Rapeseed is one of the few plants that is not found in the wild state in the nature. Currently, it is one of the most widespread agricultural crops with a wide range of uses. The value of rapeseed is due to the high content of oil and vitamin PP. It is a source of phosphorus and magnesium. In addition, the composition of the seeds includes a fairly large amount of potassium and calcium.
Rapeseed oil is a valuable food product, and also serves as a raw material for the manufacture of cosmetic products, biofuel and in the textile industry. Due to the high content of microelements, rapeseed is used for the production of balanced fodder for livestock.
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Fields of application
Production of rapeseed oil for food and technical purposes
After processing, it is used as a component in cosmetic and medical products
For the production of fodder in animal husbandry
Agricultural raw material for food and industrial use
The content of waste impurities does not exceed 2%
Mass share of oil in raw materials: at least 42%
Energy value per 100 g of the product:
Nutritional value per 100 g of the product:
fats – 43.6 g
proteins – 30.8 g
carbohydrates – 7.2 g
In bulk and Big Bag
Country of Origin:
Rapeseed moisture is no more than 8%
Compliance with norms and standards at every stage of production
Optimal chemical, physical and organoleptic properties