Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives.

Butter is a valuable food product that has a 100% natural composition.

The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces.

One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D.

Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated on the website.

Fields of application

• Product Retail
• HoReCa segment
• Food Industry

Characteristics

Composition:

Pasteurized cream

Energy value per 100 g of product for butter 82.5%*:

3130 kJ (750 kcal)

Nutritional value per 100 g of product for butter 82.5%*:

fats – 82.5 g

proteins – 0.5 g

carbohydrates – 0.8 g 

*these indicators may vary slightly depending on the type of butter

Packaging:

Corrugated boxes 20 kg

Country of Origin:

Ukraine

Advantages

• Without the addition of vegetable fats, preservatives and antibiotics
• Laboratory quality control of raw materials
• Modern technologies and the latest equipment for manufacturing products