Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of the product. Thanks to their rational ratio, the spread has improved characteristics, it is well absorbed, and its use has a positive effect on the human body.

The spread has a light, plastic consistency and high taste qualities. A reduced level of fats of animal origin reduces the risks of raising cholesterol. The high content of unsaturated and polyunsaturated fatty acids, vitamins and microelements should be noted among the useful properties of the food product. 

Impulse Commodity Trading offers its customers spreads of various types – cream-vegetable, vegetable-cream and vegetable-fat. All products are of high quality, which is confirmed by relevant certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.

Fields of application

• Production of food products
• Product Retail
• HoReCa segment 

Characteristics

Composition:

Vegetable substitute for milk fat

Cow's milk

Butter

Dry whey

White crystalline sugar

Flavourings, stabilizers   

Packaging: 

Corrugated box 25 kg

Country of Origin:

Ukraine

Advantages

• Combination of useful properties of vegetable fats and milk
• Minimum content of flavors and stabilizers
• Enrichment with vitamins and microelements