Special oil for deep frying is a refined deodorized sunflower oil with the addition of special compounds that make it best suited for professional use in the food service segment and food manufacturers.
Compared to ordinary sunflower oil, deep-frying oil oxidizes significantly less when used repeatedly, does not foam and does not smoke during frying. The oil does not have the characteristic taste and smell of sunflower oil. The presented category has a higher boiling point than ordinary varieties and is suitable for frying in professional food processing devices.
Impulse Commodity Trading works directly with the best manufacturers and offers its customers the highest quality fried sunflower oil. To find out the details, contact us on the phone indicated on the website.