High-oleic sunflower oil is made from special varieties of sunflower and has an increased content of monounsaturated oleic fatty acid Omega-9 (at least 75%). This indicator provides higher oxidative stability compared to conventional oil.

High-oleic oil is suitable for use in restaurants and other food establishments and meets all the requirements for this product in professional kitchens. High-oleic oil is more resistant to frying: it does not burn, does not foam and can withstand high temperatures when heated, without forming harmful substances. The oil preserves the natural properties of the product and provides high taste qualities of the finished dish.

Impulse Commodity Trading works directly with the best manufacturers and offers its customers high-oleic sunflower oil of the highest quality. To find out the details, contact us on the phone indicated on the website.

Fields of application

HoReCa segment

Characteristics

Composition:

High-oleic refined deodorized sunflower oil, antioxidant E320, defoamer E900

Energy value per 100 g of product:

3761 kJ (899 kcal)

Nutritional value per 100 g of product:

fats – 99.9 g

proteins – 0 g

carbohydrates – 0 g

Packaging:

• ET container with a volume of 5 litres, 3 units in a corrugated box
• possibility of release under private label

Country of Origin:

Ukraine

Advantages

• Natural and certified oil with increased content of Omega-9
• Ideal for professional use
• Compliance with norms and standards at every stage of production